In 100 g (Grams) of Pie, cherry, commercially prepared there is 11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, cherry, commercially prepared.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Pie, cherry, commercially prepared

Pie, cherry, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, cherry, commercially prepared are listed below.

Water	46.2 g	46.2%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	2 g	2%
Total lipid (fat)	11 g	11%
Ash	0.9 g	0.9%
Carbohydrate, by difference	39.8 g	39.8%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	14.29 g	14.29%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.48 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	81 mg	0.08%
Sodium, Na	246 mg	0.25%
Zinc, Zn	0.18 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.14 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Pie, cherry, commercially prepared